• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
221
Protein:
28 g
Fat:
4 g
Carbohydrates:
18 g
Sodium:
600 mg
Easter Egg Purple
Easter Egg Purple

Credit
Turkey Farmers of Canada

Serves: 6
Prep Time: 15 mins
Cook Time: 20 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. In a heavy saucepan on medium heat, using a half-cup (125 mL) of stock, cook the carrots, onions, turkey and garlic until vegetables are tender.
  2. Add remaining stock and tomatoes. Cover and simmer for 20 minutes. Just before serving, stir in basil.
Easter Egg Pink
Easter Egg Pink

Bon Appetit! Take a photo and share this recipe #ThinkTurkey