• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
40
Protein:
1 g
Fat:
0 g
Carbohydrates:
9 g
Sodium:
51 mg
Easter Egg Purple
Easter Egg Purple

Credit
Ashley Fehr - @thereciperebel

Serves: 6
Prep Time: 5 mins
Cook Time: 2 hrs
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Place all of the ingredients in a large soup or stock pot.
  2. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover and simmer for as little as 1 hour or up to 4 hours. The longer it simmers, the more flavor it will have.
  3. Let cool slightly and strain.
  4. Use immediately to make soup, or store in the refrigerator for several days or freezer up to 3 months
Easter Egg Pink
Easter Egg Pink

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