• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
709
Protein:
43 g
Fat:
50 g
Carbohydrates:
16 g
Sodium:
562 mg
Easter Egg Purple
Easter Egg Purple
Serves: 4
Cook Time: 15 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Combine dressing ingredients and set aside or refrigerate.
  2. Slice turkey breast into 1 1/2" thick, 6 oz. portions.
  3. Mix the next 6 ingredients (leaving aside 1 tbsp oil) in shallow container with the turkey steaks. Refrigerate for 1 hr.
  4. Preheat barbecue (medium-high heat) or oven to 400° F (200°C).
  5. Slice onion into 3/4" thick slices, do not separate rings.
  6. Mix together 1 tbsp oil with vinegar and sugar. Brush over onion and place on grill.
  7. Continue grilling and brushing until onion has softened (approx. 15 min.), then set aside.
  8. Grill steaks for approximately 6 minutes per side until no longer pink in centre. Serve immediately garnished with dressing and onions.
Easter Egg Pink
Easter Egg Pink

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