• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
583
Protein:
39 g
Fat:
42 g
Carbohydrates:
15 g
Sodium:
771 mg
Easter Egg Purple
Easter Egg Purple

Credit
Recipe courtesy of Eat In Eat Out magazine (www.eatineatout.ca).

Serves: 2
Prep Time: 15 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
Makes two 1L mason jars.
  1. Divide ingredients in half for the two jars and layer them one at a time starting with turkey and then the grape tomatoes, avocado, eggs, bacon, blue cheese and spinach.
  2. Seal jar and keep in the fridge for no more than 2 days before eating.
  3. When ready to eat, pour your desired amount of ranch dressing into the jar and shake until everything is combined.
   
Easter Egg Pink
Easter Egg Pink

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