1 pkg small tray buns (the kind that come attached in 9-12)
1/2-1 cup grated aged cheddar or Gouda
Preheat the oven to 350˚F.
Drizzle some oil into a skillet set over medium-high heat. Cook the turkey, breaking it up with a spoon until it's no longer pink. Add enough barbecue sauce to moisten it — or more if you love it saucy.
Transfer the meat to a bowl, add another drizzle of oil and cook the onion until golden.
Slice the whole sheet of dinner buns crosswise, opening it up like a book. On the cut buns, spread mayonnaise (or mustard, if that works with your filling) and spread with the meat mixture and onion. Then sprinkle with cheese.
Put the top of the buns on top and bake for 10 to 15 minutes, until warmed through and the cheese has melted. Serves 9-12.
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