- In a large nonstick skillet, heat oil over medium-high heat and cook turkey, stirring for about 5 minutes or until no longer pink inside. Remove to plate.
- Return skillet to medium-high heat and cook pepper, onion and chili powder for about 3 minutes or until onions just begins to soften. Stir in turkey, hot pepper sauce and pepper.
- Divide turkey mixture among half of each of the tortillas. Sprinkle with cheese and fold over uncovered half, pressing to help seal.
- Wipe out skillet and place over medium heat and place folded tortilla in pan and cook, on both sides until lightly browned. Repeat with remaining tortillas. Cut each into 4 wedges and serve with salsa, if desired.
- Makes 24 wedges.
Per serving: About cal 356, pro 24 g, total fat 18 g (sat fat 6 g), carb 31 g, fibre 6 g, chol 49 mg, sodium 843 mg. % RDI: calcium 27%, iron 12%, vit A 18%, vit C 38%.