• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2
Nutritional Information

Per serving

Calories:
78
Protein:
7
Fat:
4
Carbohydrates:
5
Sodium:
723

Credit
Wallace Wong

Serves: 6
Prep Time: 10 mins
Cook Time: 15 mins
TIP: If you want to make this dish rich and hearty, switch the egg whites for 6-8 whole eggs
  1. Turn the oven on to 375°F.
  2. Mix egg whites and pesto together in a bowl and whisk to combine.
  3. Add in the turkey meat and sundried tomatoes and season with salt. Mix well.
  4. Spray a nonstick muffin tray, then fill the cups with the mixture.
  5. Top with grated Parmigiano-Reggiano cheese and bake (375°F) for 12-15 minutes or until the whites have set.
  6. Remove and enjoy while hot.

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