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  • NORTHWEST TERRITORIES
5
Nutritional Information

Per serving

Calories:
167
Protein:
17 g
Fat:
5 g
Carbohydrates:
13 g
Sodium:
1061 mg
Easter Egg Purple
Easter Egg Purple

Credit
Recipe created by Peppers & Pennies for Manitoba Turkey Producers

Serves: 6-8
Prep Time: 25 mins
Cook Time: 45 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Heat the canola oil in a large soup pot over medium low heat. Add turkey and onion, sauté until lightly browned and fragrant, about 7 minutes.
  2.  Add carrots, beets, celery and cook for an additional 5 minutes.
  3. Add cabbage, tomato paste, garlic, stock, and bay leaf. Bring to a boil, reduce heat and simmer until vegetables are tender, about 25 minutes.
  4. Add salt and pepper.
  5. Stir in lemon juice and dill. Remove bay leaf.
  6. Serve immediately with sour cream and bread.
Easter Egg Pink
Easter Egg Pink

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