• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
5
Nutritional Information

Per serving

Calories:
200
Protein:
16 g
Fat:
10 g
Carbohydrates:
13 g
Sodium:
463 mg
Easter Egg Purple
Easter Egg Purple

Credit
Recipe by Renee Kohlman of sweetsugarbean (www.sweetsugarbean.com).

Serves: 6
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. In a large Dutch oven, heat olive oil over medium-high heat.  Add chopped onion and cook until it’s starting to turn brown, about 5 minutes.
  2. Add garlic and cook 2 minutes more.
  3. Stir in ground turkey and cook until no longer pink, about 7 minutes.
  4. Stir in carrots, red peppers, and cocoa powder.
  5. Stir in spices, crushed tomatoes and tomato paste.
  6. Simmer over medium-low heat for 15 minutes.
  7. Stir in maple syrup, parsley and season with salt and pepper.
  8. Serve over fresh crusty rolls.
Easter Egg Pink
Easter Egg Pink

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