• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2
Nutritional Information

Per serving

Calories:
775
Protein:
35 g
Fat:
42 g
Carbohydrates:
70 g
Sodium:
400 mg
Easter Egg Purple
Easter Egg Purple

Credit
Sophie Gagnon / @sophiegagnon

Serves: 2
Prep Time: 20 mins
Cook Time: 35 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Place a nest of finely chopped Iceberg lettuce in a bowl.
  2. Add cooked quinoa, chickpeas, avocado, cucumbers and carrots.
  3. Sprinkle with slivered almonds, dried cranberries and green onions.
  4. Top with slices of cooked turkey.
  5. Mix all of the dressing ingredients together in a bowl.
  6. Pour dressing over the power bowl and toss well.
Easter Egg Pink
Easter Egg Pink

Bon Appetit! Take a photo and share this recipe #ThinkTurkey