• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
335
Protein:
36
Fat:
2
Carbohydrates:
36
Sodium:
1515

Credit
Xiao Wang

Serves:
Prep Time: 10 mins
Cook Time: 10 mins
  1. Over medium heat, add to a pot 4 cups of water, kombu, rehydrated shiitake mushrooms, sake, mirin, soy and dashi powder. Using a whisk or spoon and strainer, whisk the miso paste into the broth over the heat. Stir well.
  2. Add in napa, rice cakes, winter melon, bok choy and enoki mushrooms, and bring the pot to a boil. Keep heat on simmer and add in thinly sliced turkey breast until cooked through. Serve pot immediately as is.
  3. Optional: If serving with a tabletop stove, as the dish is enjoyed, more ingredients can be added and cooked at the table.

Bon Appetit! Take a photo and share this recipe #ThinkTurkey