• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
270
Protein:
37 g
Fat:
10 g
Carbohydrates:
6 g
Sodium:
133 mg
Easter Egg Purple
Easter Egg Purple

Credit
Lyne Pedneault - @mission.cuisine.urbane

Serves: 4
Prep Time: 10 mins
Cook Time: 50 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
As a side dish, you can make a bowl of chickpea curry with eggplant, and cucumber sauce.
  • Using a knife, make three or four incisions in the turkey drumsticks. Refrigerate in a glass dish.
  • In large skillet over medium heat, add the oil and sauté the onion, ginger and coriander stems for 3 minutes.
  • Add the spices (paprika, garam masala, and turmeric) and cook for another 2 minutes.
  • Remove from heat and allow the mixture to cool.
  • Add the yogurt and lemon juice to the cooled mixture and coat the turkey drumsticks with the preparation.
  • Cover the turkey drumsticks with plastic wrap. Refrigerate for 3 to 24 hours.
  • Place the rack in the upper part of the oven (about 15 cm or 6 inches).
  • Preheat oven to 425 ° F. Place the turkey drumsticks on a baking sheet lined with aluminum foil.
  • Bake for 45 minutes, turning halfway through cooking. Make sure the internal temperature is 75 ° C (165 F).
  • Finish cooking under the broiler for 3 minutes to obtain a grilled flavor, typical of cooking in a Tandoor oven.
  • Serve turkey drumsticks on a bed of basmati rice. Garnish with coriander leaves.
Easter Egg Pink
Easter Egg Pink

Bon Appetit! Take a photo and share this recipe #ThinkTurkey