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leftover turkey shepherd's pie
10
Nutritional Information

Per serving

Calories:
330
Protein:
27 g
Fat:
10 g
Carbohydrates:
30 g
Sodium:
480 mg
Easter Egg Purple
Easter Egg Purple

Credit
Hello Creative Family  (https://hellocreativefamily.com/) 

Serves: 6-8
Prep Time: 5 mins
Cook Time: 25 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Preheat oven to 400F.
  2. Add 2 tablespoons of cooking oil to a frying pan set over medium heat. When oil is hot sauté onions and celery for 2 minutes, add carrots and minced garlic and sauté for another 2 minutes.
  3. Add corn, turkey breast cubes, turkey drippings and white wine. Toss to combine. Add flour and dried thyme and mix thoroughly.
  4. Top with mashed potatoes.
  5. Put in oven for 20 minutes or until shepherds pie is heated through and the top is golden brown. Make sure to put a baking tray underneath your frying pan! It’s going to bubble and get messy!
  6. Optional: broil for last 2 minutes for an extra crispy topping!
Easter Egg Pink
Easter Egg Pink

Bon Appetit! Take a photo and share this recipe #ThinkTurkey