• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
724
Protein:
31g
Fat:
29g
Carbohydrates:
85g
Sodium:
1209mg
Easter Egg Purple
Easter Egg Purple

Credit
Turkey Farmers of Ontario

Serves: 4
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
TIP:  These cutlets work great as a sandwich!
  1. In a shallow bowl, combine salt, pepper and flour.  In another bowl, whisk eggs.  In a third bowl, combine breadcrumbs, garlic powder, chili flakes and parsley.  Dredge one cutlet in flour, dip in egg, then in breadcrumbs, coating well.  Repeat with remaining cutlets.
  2. In a large skillet, heat oil over medium-high and saute cutlets until golden, about 3 minutes on each side.  Transfer cutlets to a baking sheet lined with foil.  Drizzle each cutlet with honey and bake at 350ºF (180ºC) for 15 minutes or until cutlets are cooked through and honey begins to caramelize.
 
Easter Egg Pink
Easter Egg Pink

Bon Appetit! Take a photo and share this recipe #ThinkTurkey