Ingredients

Turkey breast:

• 1 boneless turkey breast (0.5 kg)
• 2 Tbsp olive oil
• 1 Tbsp candied lemon juice
• 1 Tbsp lemon juice
• 1 candied lemon, quartered
• 1/2 lemon, quartered
• 1/4 tsp dried oregano
• 2 small garlic cloves, coarsely chopped
• 1 handful of garden herbs, coarsely chopped (basil, chives, garlic flower, rosemary)
• Salt and pepper

  Tzatziki sauce:

• 1/2 cup cucumber, diced
• 1 cup plain Greek yogurt
• 1 tsp lemon juice
• Salt and pepper

  Greek salad:

• 1/3 of a cucumber, diced
• 2 radishes, sliced
• 1 dozen cherry tomatoes, sliced
• 1/2 green pepper, diced
• 1/3 red onion, diced
• 3-4 small red and yellow sweet peppers, cut in strips
• 1/4 cup of garden herbs (garlic flower, chives, mint, oregano, basil, parsley, coriander)
• 100 g feta cheese, crumbled
• 1 Tbsp olive oil
• 2 tsp lemon and white balsamic vinegar
• Salt and pepper

  To serve: 3-4 pita breads