• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2
Nutritional Information

Per serving

Calories:
355
Protein:
44 g
Fat:
4 g
Carbohydrates:
37 g
Sodium:
1364 mg
Easter Egg Purple
Easter Egg Purple
Serves: 4-6
Prep Time: 20 mins
Cook Time: 20 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
Turkey stock:
  1. Pour vegetable stock over roasted drumsticks, vegetables and seasoning.
  2. Simmer for one hour.
  3. Strain, reserving vegetables to eat later, decant and freeze or store in refrigerator for future use.
Pho:
  1. Soak vermicelli in hot water until tender (approximately 8 minutes).
  2. In a large soup bowl, add vermicelli, sliced turkey, green onions, chilis and top up bowl with hot turkey stock.
  3. Season with salt and pepper to taste.
  4. Serve topped with fresh bean sprouts, and a lime wedge.
Easter Egg Pink
Easter Egg Pink

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