• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
736
Protein:
54g
Fat:
39g
Carbohydrates:
42g
Sodium:
1987mg
Easter Egg Purple
Easter Egg Purple

Credit
Manitoba Turkey Producers

Serves: 4
Prep Time: 40 mins
Cook Time: 30 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
Turkey:

1. Cut turkey breast into ½-inch thick pieces and marinate with shallots, garlic, lemongrass, five spice, oil, soy sauce and fish sauce for 2-24 hours. 2. Pan-sear marinated meat over medium heat until fully cooked, turning it several times during cooking. 3. The turkey is cooked when the internal temperature reaches 170°F (77°C). 4. Allow meat to cool and slice 1/8-inch thick.

Marinated Vegetables:

1. Mix sugar with hot water until fully dissolved. 2. Add rice vinegar, carrot, red onion, daikon radish or fennel and marinate for at least 30 minutes.

Sandwich:

1. Heat sub buns until just crisp and slice open. 2. Spread mayonnaise on inside of each bun. 3. Add meat, marinated vegetables, sliced cucumber, cilantro and hot peppers if desired.

Easter Egg Pink
Easter Egg Pink

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