All-In-One Thanksgiving Dinner Bowl

2 cups leftover Thanksgiving turkey, chopped (either white or dark meat or a combination of both)
2 cups stuffing
2 cups mashed potatoes
2/3 cup cranberry sauce
2/3 cup gravy
4-6 individual sized ovenproof containers (portions will vary according to size of containers)

Place 1 tablespoon of gravy in the bottom of each container and spread around.
Layer on a portion of turkey meat.
Top with another tablespoon of gravy.
Add a layer of stuffing.
Dollop with 1-2 tablespoons cranberry sauce.
Top with a layer of mashed potatoes.
Bake at 350°F (177°C) for 20-25 minutes until leftovers are heated through and potatoes are lightly browned on top.
Serve with any extra gravy or cranberry sauce on the side.