• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
404
Protein:
49 g
Fat:
6 g
Carbohydrates:
39 g
Sodium:
693 mg
Easter Egg Purple
Easter Egg Purple

Credit
Recipe courtesy of Eat In Eat Out Magazine (www.eatineatout.ca).

Serves: 4
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
Turkey Breast:
  1. Combine all ingredients (except turkey) in a bowl to create a dry rub.
  2. Massage the dry rub liberally all over the turkey breasts.
  3. Grill over medium-high heat until an instant read thermometer reads 170F (77C).
  4. Remove to cutting board and let rest for 5 minutes.
Dressing:
  1. In a small bowl, combine all ingredients.
To Make Noodle Salad:
  1. Cook noodles according to package instructions. Let cool.
  2. Thinly slice cold Moroccan spice-rubbed turkey breasts.
  3. In a large bowl toss cool noodles with dressing, cucumber, watermelon and red onions. Place slices of turkey on top. Sprinkle with cilantro and fresh ground pepper.
Easter Egg Pink
Easter Egg Pink

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